12th - 16th February
Celebrate Valentine's Day all week at Embers!
Celebrate Valentine’s Day from Wednesday all the way until Sunday at Embers!
You and your loved one will enjoy a three course menu with a glass of award winning Pirie Sparkling.
For $90pp, lunch or dinner out is sorted – and available all the way until Sunday so you can celebrate on your own schedule
Book in now so you don’t miss out on this exclusive menu!
CHOICE OF ENTREE
TIGER PRAWNS | spiced cauliflower, garlic, herbs, lemon
WOOD FIRED LAMB SKEWERS | tomato, labneh, sumac
MUSHROOM & TRUFFLE ARANCINI BALLS | porcini puree, basil oil, parmesan
CHOICE OF MAIN
CONFIT DUCK LEG | burnt carrot puree, fennel & garlic sauerkraut, roasted tomato, cherry jus
MACADAMIA & HERB CRUSTED SALMON | beans, heirloom tomato, olives, lemon & chimichurri
WOOD FIRED EYE FILLET | honey roasted parsnips, black garlic, red wine jus
POTATO GNOCCHI | local mushrooms, truffle, stracciatella, sage butter
CHOICE OF DESSERT
TEXTURE OF CHOCOLATE | mousse, macaron, soil, sorbet, sauce
BANOFFEE PIE | banana, Coeur a la creme, honeycomb, caramel
AUSTRALIAN FARMHOUSE CHEESE FOR TWO | quince paste, grapes, crackers, fruit bread, date & walnut log
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