The Squire's Steakhouse

$95 per person

Delicious four course menu
Start off right with Pirie Tasmanian Sparkling

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To Start

Pirie Sparkling NV, Tasmania
Hummus dukkha & assorted breads

Shared Entrée

Moreton Bay Tiger Prawns avocado, charred baby lettuce, chimichurri, shallots & garlic
Roasted beetroot and Goat’s cheese roasted over iron bark charcoal, labneh, pistachio crumble, aged balsamic

Choice of Main

Herb-Crusted Organic Lamb Rack slow cooked over Iron Bark charcoal, truffle mash potatoes,
honey roasted baby carrots, jus
Eye Fillet 200gm 50 days, Grain Fed, prime tenderloin medallion, herbs roasted parsnips,
buttered asparagus, green peppercorn & cognac sauce
Hot Smoked Atlantic Salmon Hot Smoked over Ironbark charcoal, warm beans, heirloom cherry tomatos,
olives, lemon butter

Something Sweet to Share

Textures of Chocolate White chocolate mousse, dark chocolate tart, soil, chocolate sorbet & passionfruit