Brewhouse
Brewhouse Menu
Whether you are looking to catchup with mates and share plates, or wanting something more substantial, our Brewhouse menu offers meals of every size, and for every palate.
TO SHARE (OR NOT!)
OYSTERS HALF DOZEN (DF, GF)
$36.00
Natural with lemon or maple glazed bacon & onion jam or Mignonette
CHEESY GARLIC BREAD (V)
$12.00
Chancer Golden Ale Welsh rarebit, confit garlic
MUSHROOM & TRUFFLE ARANCINI BALLS (V)
$20.00
Porcini puree, parmesan, basil oil
BAKED CAMEMBERT (V)
$26.00
Nine Tales Amber Ale, onion & grape chutney, assorted breads
WOOD FIRED LAMB SKEWERS (GF)
$24.00
Tomato, labneh, sumac, basil oil
CRISPY CHICKEN WINGS
$22.00
Tossed in hot sauce, ranch dressing, quinoa, green shallots
SALT & PEPPER CALAMARI (DF)
$20.00
Harissa mayo, lime, shallot
White fish soft taco (2) (df)
$22.00
Jalapeno salsa, chipotle mayo
CHARCUTERIE PLATE
$42.00
Cured meats, marinated olives, bread, cheese, grilled vegetables, pickles, dips, stuffed peppers, marinated artichoke
BURGERS
SOUTHERN STYLE CHICKEN
$28.00
Fried chicken, cheese, lettuce, chilli mayo, chips, aioli
Meat free substitute available (VG) + $5
DOUBLE CHEESEBURGER
$28.00
Cheese, mustard, ketchup, onion, pickle, chips. aioli
Meat free substitute available (VG) + $5
FALAFEL (VG)
$28.00
Broadbean falafel, tomato, iceberg lettuce, avocado, cucumber, relish, chips, tomato sauce
FROM THE BUTCHERS BLOCK & WOOD FIRED
Our beef is produced in Queensland from carefully selected
prime quality cattle and finished on grain. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour. Our steaks are served with chips & salad.
Angus Beef Bavette
$38.00
300g, 250 day grain fed, béarnaise
RUMP
$42.00
300g, mushroom sauce
SLOW COOKED BEEF (df)
$42.00
Red wine sauce
Slow Cooked Lamb Shoulder
$50.00
Half, labneh, harrisa, cabernet jus
Reef & beef
$50.00
300g rump, fried calamari, béarnaise
Wagyu strip loin
$75.00
250g, mb 4-5, peppercorn sauce
Rib fillet
$80.00
300g, red wine sauce
MAINS
Viet mint salad (dF)
$28.00
Honey & ginger chicken, rice vermicelli, mint, bean sprout, cucumber, iceberg, roasted peanuts, pickled carrot, nuoc cham dressing
POTATO GNOCCHI (V)
$32.00
Gnocchi, local mushrooms, truffle, stracciatella, sage butter
SCHNITTY
$32.00
Lemon, honey grain mustard, chips, house salad
JAMES SQUIRE FISH & CHIPS (df)
$32.00
Beer battered, chunky chips, salad, tartare, lemon
PIZZA
CALABRIA
$30.00
Prawns, nudja, cherry tomato, bocconcini, oregano
DI CARNE
$30.00
Sopressa, prosciutto, cacciatore, mozzarella, olives
MORTADELLA
$28.00
Pistachio pesto, fior di latte, ricotta, rocket
BELLA NAPOLI
$33.00
Prosciutto, mozzarella, cherry tomatoes, rocket, burrata
TARTUFO (V)
$28.00
Mushrooms, porcini, truffle, stracciatella
PICCANTE
$28.00
Chicken, chilli, sopressa, porcini, kalamata olives, tomato
ALLA ZUCCA (V)
$28.00
Pumpkin, ricotta, spinach, red onion, pine nuts
MARGHERITA (V)
$26.00
Fior di latte, basil, tomato, olive oil
SIDES
CHUNKY CHIPS (df)
$12.00
Aioli
Fattoush SALAD (v, df)
$13.00
Lettuce, tomato, cucumber, watermelon, pickles, olives, crisp bread, sumac dressing
ROASTED KIPFLER POTATOES (GF)
$15.00
Garlic, rosemary, bacon
DESSERTS
Warm belgian chocolate tart
$19.00
Clotted cream
BANOFFEE PIE (GF)
$18.00
banana, coeur a la creme, honeycomb, caramel
SELECTION OF SORBETS (DF, GF)
$16.00
freeze dried fruits
