What's On

Celebrate Mum with a feast to remember!

This Mother’s Day, gather the whole family to celebrate the special ladies in your life with a decadant four-course meal for only $89 per person – but don’t worry, bring the whole family as kids under 12 can enjoy our specially made kids menu on the day too. 

Make it extra special and add a bottle of Pirie Tasmanian Sparkling for $50 extra. 

Book your table now and make this Mother’s Day one to remember!

MENU

TO START

Hummus dukkha, Turkish bread, olive oil (vg)

ENTREES TO SHARE

Local Tiger Prawns creamy garlic, potato purée (gf)
Seared Beef on Sweet Potato Croquette tomato chutney, creamy horseradish (vgo)
Slow Roasted Beetroot cooked over ironbark, brioche croute, goat cheese, pepitas

CHOICE OF MAIN

Eye Fillet 200g, 150-day grain-fed, herbed Kipfler potatoes, buttered broccolini, red wine jus (gf)
Grilled Stuffed Chicken Breast pinenuts, spinach, brie, semi-dried tomatoes, served with fattoush salad and peri peri sauce
Potato Gnocchi roasted pumpkin, pinenuts, spinach, onion, truffle oil, sage butter (v)

TO FINISH

Selection of Petit Fours