Join us this March for the Best of Tasmania wine dinner, bringing together Pirie, Tamar Ridge and Devil’s Corner.
Get ready for a night of wine-ing and dining, hosted by Brown Brother Wine Group ambassadors Katherine Brown & Andrew Harris.
Katherine Brown is a Brown Brothers legacy as the first female in four generations of wine making for the group. Andrew Harris is equipped with a wealth of knowledge in food and wine pairings as one of the groups experienced ambassador and consultant. There’s no better duo equipped for a wine dinner of this calibre.
Enjoy a four-course feast alongside flowing wines to pair, while Katherine and Andrew guide you through the evening.
Four courses and 5 wines to pair for only $130 per person, you won’t want to miss this!
Keep your calendars free for 6:30pm Wednesday the 19th of March, book in now before tickets sell out!
Buy your tickets below or click the button above!
Menu
On Arrival
Pirie NV Sparkling
First Course
Devil’s Corner Riesling
Tasmanian oysters, yuzu dressing
Second Course
Devil’s Corner Resolution Chardonnay
Confit of ocean trout, fennel, pearls
Second Course
Devil’s Corner Resolution Pinot Noir
Wood roasted organic lamb rack, charred greens, saltbush
Fourth Course
Tamar Ridge Pinot Noir 2022
Warm Coal River washed rind, Rob’s honeycomb, baguette
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