New Year’s Eve Menu
On Arrival
Penfolds Champagne Cuvée Brut NV
Appetiser
Sweet potato croquettes with bush chutney & pickled cucumber
Choice of Entrée
Grilled haloumi with honey, roasted pepper purée & blackberries
Lamb kofta with minted yoghurt, crisp flatbread, salsa & pickled cauliflower flowers
Choice of Main
Eye fillet with charcoal-roasted parsnip, green beans & red wine jus
Crispy skin salmon with herb-roasted potatoes, broccolini, spinach & lemon butter
Dessert
Belgian chocolate tart with berries & vanilla clotted cream