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Brewhouses

Brewhouse

Brewhouse Menu

Whether you are looking to catchup with mates and share plates, or wanting something more substantial, our Brewhouse menu offers meals of every size, and for every palate.

TO SHARE (OR NOT!)
OYSTERS HALF DOZEN (DF, GF)
$30.00
Natural with lemon, Kilpatrick or Mignonette
CHEESY GARLIC BREAD (V)
$12.00
Chancer Golden Ale Welsh rarebit, confit garlic
MUSHROOM & TRUFFLE ARANCINI BALLS (V)
$20.00
Porcini puree, parmesan, basil oil
BAKED CAMEMBERT (V)
$26.00
Nine Tales Amber Ale, onion & grape chutney, assorted breads
WOOD FIRED LAMB SKEWERS (GF)
$24.00
Tomato, labneh, sumac
CRISPY CHICKEN WINGS
$22.00
Tossed in hot sauce, ranch dressing, quinoa, green shallots
SALT & PEPPER CALAMARI (DF)
$20.00
Harissa mayo, lime, shallot
PULLED PORK SLIDERS
$20.00
Smokey bbq braised pork, coleslaw, pickles
CHARCUTERIE PLATE
$42.00
Cured meats, marinated olives, bread, cheese, grilled vegetables, pickles, dips, stuffed peppers, marinated artichoke
BURGERS
SOUTHERN STYLE CHICKEN
$26.00
Fried chicken, cheese, lettuce, chilli mayo, chips
Meat free substitute available (VG) + $5
DOUBLE CHEESEBURGER
$26.00
Cheese, mustard, ketchup, onion, pickle, chips
Meat free substitute available (VG) + $5
FALAFEL (VG)
$26.00
Broadbean falafel, tomato, iceberg lettuce, avocado, cucumber, relish, chips
FROM THE BUTCHERS BLOCK & WOOD FIRED
Kilcoy Ebony beef if produced in Queensland from carefully selected prime quality Black Angus cattle and finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour. Our steaks are served with chips & salad.
RUMP 200G (AVAILABLE UNTIL 4PM)
$30.00
200g, mushroom sauce
FLANK STEAK 250G
$35.00
bearnaise
RUMP 300G
$42.00
Mushroom sauce
SLOW COOKED BEEF
$42.00
red wine sauce
SIRLOIN
$55.00
Mushroom sauce
WOOD FIRED LAMB
$39.00
200g, jus, mint jelly
SURF & TURF RUMP
$50.00
200g, Mooloolaba prawns, bearnaise
RIB FILLET 300G
$65.00
MAINS
CONFIT DUCK SALAD (GF)
$28.00
Cabbage, carrot, onion bean shoots, chilli, herb, crispy noodles, chilli & lime dressing
POTATO GNOCCHI (V)
$32.00
Gnocchi, local mushrooms, truffle, stracciatella, sage butter
SCHNITTY
$32.00
Lemon, honey grain mustard, chips, house salad
Meat free substitute available (VG) +$5
JAMES SQUIRE FISH & CHIPS
$32.00
Beer battered, chunky chips, salad, tartare, lemon
PIZZA
CALABRIA
$30.00
Prawns, nudja, cherry tomato, bocconcini, oregano
DI CARNE
$30.00
Sopressa, prosciutto, cacciatore, mozzarella, olives
MORTADELLA
$28.00
Pistachio pesto, fior di latte, ricotta, rocket
BELLA NAPOLI
$33.00
Prosciutto, mozzarella, cherry tomatoes, rocket, burrata
TARTUFO (V)
$28.00
Mushrooms, porcini, truffle, stracciatella
PICCANTE
$28.00
Chicken, chilli, sopressa, porcini, kalamata olives, tomato
ALLA ZUCCA (V)
$28.00
Pumpkin, ricotta, spinach, red onion, pine nuts
MARGHERITA (V)
$26.00
Fior di latte, basil, tomato, olive oil
SIDES
CHUNKY CHIPS
$12.00
Aioli
HOUSE SALAD
$13.00
Lettuce, tomato, cucumber, pickles, olives
ROASTED KIPFLER POTATOES
$15.00
Cucumber, tomato, red onion, green capsicum, olives, fetta cheese
DESSERTS
TEXTURES OF CHOCOLATE
$19.00
mousse, macaron, soil, sorbet, sauce
BANOFFEE PIE (GF)
$18.00
banana, coeur a la creme, honeycomb, caramel
SELECTION OF SORBETS (DF, GF)
$16.00
freeze dried fruits