jamessquire-small.svg
Brewhouses

Embers

BOHO MENUS

Feeling adventurous? Our Boho Menu presents you with a chef curated 2 or 3 course meal, available in a standard or premium selection. Try it now!

An elegent table setting of food
STANDARD BOHO
2 COURSE $65pp / 3 COURSE $80pp
SHARED ENTREE
  • Wood fired lamb skewers, tomato, labneh, sumac (gf)
  • Baked camembert, nine tales amber ale, onion & grape chutney, assorted breads (v)
  • Salt & pepper calamari, harissa mayo, lime, shallot (df)
  • Mushroom & truffle arancini balls, porcini puree, parmesan, basil oil (v)
  • Hummus, dukkah, turkish bread (vg)
MAINS | YOUR CHOICE OF:
  • Peri peri charcoal chicken, warm bean, tomato and olive salad, preserved lemon yoghurt (gf)
  • Wood fired rump, honey roasted parsnips, black garlic, red wine jus (df, gf)
  • Wood roasted lamb, potatoes, peppers, pebre salsa (df, gf)
  • Handmade gnocchi, local mushrooms, truffle, stracciatella, sage butter (v)
  • Humpty doo barramundi, white bean puree, chimichurri, peas (gf)
DESSERTS
  • Textures of chocolate mousse, macaron, soil, sorbet, sauce
  • Banoffee pie, banana, coeur a la crème, honeycomb, caramel (gf)
  • Selection of sorbets, freeze dried fruits
PREMIUM BOHO
2 COURSE $70pp / 3 COURSE $85pp
PLATED ENTREE
  • Local stracciatella, fig, pistachio, rocket, olive oil, balsamic (gf, v)
  • Moreton Bay squid, wood roasted, fermented chilli, orange & fennel vinaigrette (gf)
  • Hot smoked salmon, salsa romesco, pickled shallots, corn, coriander, lime (df, gf)
  • Baby beetroots, labneh, puffed grain, mandarin, sumac, pickled shallot (gf, v)
MAINS | YOUR CHOICE OF:
  • Peri peri charcoal chicken, warm bean, tomato and olive salad, preserved lemon yoghurt (gf)
  • Wood fired rump, honey roasted parsnips, black garlic, red wine jus (df, gf)
  • Wood roasted lamb, potatoes, peppers, pebre salsa (df, gf)
  • Handmade gnocchi, local mushrooms, truffle, stracciatella, sage butter (v)
  • Humpty doo barramundi, white bean puree, chimichurri, peas (gf)
DESSERTS
  • Textures of chocolate mousse, macaron, soil, sorbet, sauce
  • Banoffee pie, banana, coeur a la crème, honeycomb, caramel (gf)
  • Selection of sorbets, freeze dried fruits

Explore embers menus