Embers
Boho MENU
A meal at Embers is never complete without a perfect pairing from our boho menu.
WOOD FIRED LAMB SKEWERS (GF) Tomato, labneh, sumac
BAKED CAMEMBERT (V) Nine Tales Amber Ale, onion & grape chutney, assorted breads
SALT & PEPPER CALAMARI (DF) Harissa mayo, lime, shallot
MUSHROOM & TRUFFLE ARANCINI BALLS (V) Porcini puree, parmesan, basil oil
HUMMUS (VG) Dukkah, Turkish bread
PERI PERI CHARCOAL CHICKEN (GF) Warm bean, tomato and olive salad, preserved lemon yoghurt
WOOD FIRED RUMP (DF, GF) Honey roasted parsnips, black garlic, red wine jus
WOOD ROASTED LAMB (DF, GF) Potatoes, leeks, pebre salsa
HANDMADE GNOCCHI (V) Local mushrooms, truffle, stracciatella, sage butter
HUMPTY DOO BARRAMUNDI (GF) White bean purée, chimichurri, peas
TEXTURES OF CHOCOLATE Mousse, macaron, soil, sorbet, sauce
BANOFFEE PIE (GF) Banana, coeur a la creme, honeycomb, caramel
SELECTION OF SORBETS Freeze dried fruits
LOCAL STRACCIATELLA (GF, V) Fig, pistachio, rocket, olive oil, balsamic
MORETON BAY SQUID (GF) Wood roasted, fermented chilli, orange & fennel vinaigrette
HOT SMOKED SALMON (DF, GF) Salsa romesco, pickled shallots, corn, coriander, lime
BABY BEETROOTS (GF, V) Labneh, puffed grain, mandarin, sumac, pickled shallot
PERI PERI CHARCOAL CHICKEN (GF) Warm bean, tomato and olive salad, preserved lemon yoghurt
WOOD FIRED RUMP (DF, GF) Honey roasted parsnips, black garlic, red wine jus
WOOD ROASTED LAMB (DF, GF) Potatoes, leeks, pebre salsa
HANDMADE GNOCCHI (V) Local mushrooms, truffle, stracciatella, sage butter
HUMPTY DOO BARRAMUNDI (GF) White bean purée, chimichurri, peas
TEXTURES OF CHOCOLATE Mousse, macaron, soil, sorbet, sauce
BANOFFEE PIE (GF) Banana, coeur a la creme, honeycomb, caramel
SELECTION OF SORBETS Freeze dried fruits
